Holy smokes! It really was the best tater tot casserole I had ever had. Next time they served it, I brought money to buy lunch. However, once I found out this school was famous for its tater tot casserole, I knew I had to try it. So most days I would take my own lunch to school. I learned a trick back when I was student teaching at an elementary school, and it changed my life–or at least my Tater Tot Casserole skills. “I MAKE THE BEST TATER TOT CASSEROLE IN THE WORLD!” (Me dropping the Mic.) To thaw, let the bag sit in the refrigerator overnight, or at room temperature for about 2 hours.I realize it sounds brash to say that this is the “Best Ever Tater Tot Casserole,” but you guys, it really, really is!!! If you love casseroles and potatoes, you have also got to try Yummy Funeral Potatoes. Tip: To bake immediately, it's best to thaw the tater tots before assembling the casserole. Let rest for 10 minutes, then top with more parsley and serve. Bake for 55 to 60 minutes, until the top is golden and the egg mixture is set in the center. Sprinkle with the remaining 1/2 cup of cheese. Remove the casserole dish from the oven and let sit at room temperature for 30 minutes. Step 6 To make ahead: Cover and refrigerate overnight, or up to 24 hours.Let rest for 10 minutes, then top with more parsley, and serve. Step 5 To bake immediately: Sprinkle with the remaining 1/2 cup of cheese.Step 4 Place the remaining tater tots in a single layer over top and press gently into the egg mixture.Pour evenly over the tater tots in the casserole dish. Reserve 1/2 cup of cheese and stir the remaining into the egg mixture. Stir in the scallions, pimientos, and parsley. Step 3 Meanwhile, whisk together the eggs, milk, sour cream, salt, and pepper in a large bowl until smooth.Step 2 Place half of the tater tots in a single layer in the bottom of the dish.Transfer the bacon to a paper towel lined plate to drain the fat and cool. Add the bacon and cook, stirring occasionally, until the fat has rendered and the bacon is crispy, 6 to 8 minutes. Step 1 Heat a large skillet over medium heat.Holiday brunch will be on the table in just about an hour! Assemble it completely, up to 24 hours in advance, then bake the next morning. Yes, this makes an excellent overnight breakfast casserole. Bake the casserole uncovered and this top layer of tater tots comes out extra crispy!Ĭan tater tot breakfast casserole be made ahead? The top layer dips into the egg mixture, but enough of it sits on top of the casserole. Add the egg, cheese, and bacon mixture over top, before topping with another layer of tots. How do you keep tater tots crispy in a casserole?įirst start with a single layer of tater tots in the bottom of the casserole dish. The tater tots are what make this dish fulfilling! If a vegetarian tater tot breakfast casserole sounds better to you, feel free to skip the bacon. Add sliced scallions, pimientos, cheese, and cooked bacon to make this casserole like a loaded hash brown. Next, whisk eggs with sour cream and milk for a creamy base. Use a 2-pound bag to fill up a 9-by-13-inch casserole dish. It makes Thanksgiving breakfast and Christmas brunch super simple.įor this breakfast dish, start with tots- and plenty of them. The best part? This breakfast casserole can be made the day before and refrigerated until it's time to bake. Like mini hash brown cakes, these tots mix with other breakfast ingredients like eggs, bacon, and cheese, to make the ultimate breakfast bake. Tater tots aren't just for dinner and this recipe proves it. Fans of cowboy casserole or potato lovers in general, will love this tater tot breakfast casserole.
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